Valentines Night Dinner
Glass of champagne on arrival
Slow cooked pork belly
On a bed of pearl barley, chorizo and caramelised onion
Pan Fried king prawns
With chilli and courgette
Lemon Linguini (V)
Tossed pine nut and tarragon vinaigrette
**************
Homemade pink sorbet with fizzy sherbert crumb
**************
Slow cooked venison
On a bed of braised cabbage, potato gratin and vanilla and butternut squash puree
Fish Mixed grill
On a bed of tossed rocket salad oyster fritter and tartar sauce
Grilled asparagus with poached egg (V)
Potato gratin with weltered spinach leaves and hollandaise sauce
**************
Flirtatious chocolate fondue
With strawberries
Passion fruit meringue
With fresh fruit compote
Coffee and petit fours
Advertisement
