Starters
Home made soup of the day with chefs own bread
£3.95
Chilli mushrooms topped with melted cheese on toasted Focaccia (V)
£4.95
Bubble and squeak, Pancetta, hollandaise and poached egg
£4.25
Pheasant Terrine home made onion and tomato chutney served with warm brioche
£5.50
Pan Seared Scallops, Crispy Pancetta, Cider Apple Jelly with herb oil
£6.00
Smoked Mackerel and Lime Pate with chive Crème fraîche crusty croute and herb oil
£5.25
Four Cheese Tortellini with rocket pesto, parmesan shavings and balsamic reduction
£4.95
Home made Salmon and Smoked Haddock Fishcake on a bed of rocket and pine nut salad with honey and mustard dressing.
Starter £5.50 or as main £10.95
Melon with Parma Ham on a bed of rocket salad and balsamic reduction.
£5.95
Glazed Goats Cheese on crusty croute with red onion marmalade
£5.50
Bruschetta – Slices of ciabatta bread toasted then topped with chopped tomatoes marinated in olive oil garlic fresh basil and black olives
£4.50
Main Course
Tandoori Rack of Lamb On a bed of puy lentils with mint yoghurt
£13.95
Pappardelle alla Carbonara
Pasta cooked in fresh cream, ham, chicken and black pepper sauce
£10.95
Grilled Meat Feast
Gammon, sausage, chicken breast, lamb chop, steak and black pudding finished with grilled tomato and mushrooms and hand cut chips.
£18.25
Sirloin on the bone
With red pepper aioli and onion crisp
£13.95
Grilled Sea Bass, Pancetta, Spinach, Crab & Sweet corn Broth
£13.95
Garden pea and mint infused Risotto With parmesan shavings (V)
£10.95
Stuffed Roasted Pepper with char grilled vegetable cous cous topped with mozzarella (V)
£9.95
Chef’s own Beef Burgers, tomato chutney with home made chips
£10.95
Rib Eye Steak With dressed rocket grilled butternut squash and parma ham crisp
£10.95
Herb Crusted Salmon with fondant potato and white wine sauce
£10.25
Grilled Chicken with peppercorn sauce, weltered greens and fondant potato
£10.25
To book a table at The Glan, visit our website and fill in our booking form.
