What better way to spend new years eve than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?
No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic new years eve menu below, and download the PDF here.
Menu
OXTAIL CONSOMME WITH PANCETTA, PEAS AND SPINACH
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GRILLED FILLET OF TURBOT WITH TRUFFLE TAGOLINI
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GREEN APPLE SORBET
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ROASTED FILLET OF VENISON MARINATED IN VODKA AND HONEY
WITH A CRUNCHY RAVIOLI OF COTTAGE CHEESE WITH A
RASPBERRY, GINGER AND PEPPER SAUCE
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WHITE CHOCOLATE AND PISTACHIO MILLE FUILLE, RASPBERRY
MOUSSE AND DARK CHOCOLATE PARFAIT
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COFFEE WITH HOMEMADE PETIT FOURS
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VEGETARIAN OPTION
SPINACH AND WILD GARLIC SOUP
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RATATOUILLE PANCAKE BAKED WITH FOUR CHEESES
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GREEN APPLE SORBET
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BAKED BUTTERNUT SQUASH AND GORGONZOLA CHEESE WITH
BRIOCHE AND PARMESAN CRUST WITH ROASTED RED PEPPERS
