What better way to spend New Years day than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?
No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic New Years daymenu below, and download the PDF here.
Menu
SOUP OF THE DAY
TRADITIONAL PRAWN COCKTAIL SALAD
PRESSED HAM HOCK TERRINE WITH PICALILLI CHUTNEY AND WARM BRIOCHE
PICKLED SEA BREAM IN CHILLI AND SAFFRON WITH CUCUMBER AND RED
PEPPER RIBBONS
MELON AND HOMEMADE FRUIT COMPOTE
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ROAST BEEF WITH YORKSHIRE PUDDING AND HORSERADISH CREAM
ROAST LEG OF LAMB WITH MINT FROTH AND RED WINE SAUCE
CHARGRILLED CHICKEN BREAST WITH WILTED GREENS AND PEPPERCORN
SAUCE
POACHED SALMON WITH PRAWNS AND CHILLI IN A SOY AND HONEY SAUCE
MUSHROOM AND POTATO PATHIVIER WITH A RED WINE REDUCTION
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SELECTION OF DESSERTS
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MAIN COURSE £8.95
TWO COURSES £10.25
THREE COURSES £14.95
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