glanyrafoninn

Archive for November, 2009

New years day meal in Holywell, Flintshire – Eat New Years Day Dinner at The Glan

In Uncategorized on November 2, 2009 at 2:37 pm

What better way to spend New Years day than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?

No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic New Years daymenu below, and download the PDF here.


Menu

SOUP OF THE DAY
TRADITIONAL PRAWN COCKTAIL SALAD
PRESSED HAM HOCK TERRINE WITH PICALILLI CHUTNEY AND WARM BRIOCHE
PICKLED SEA BREAM IN CHILLI AND SAFFRON WITH CUCUMBER AND RED
PEPPER RIBBONS
MELON AND HOMEMADE FRUIT COMPOTE
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ROAST BEEF WITH YORKSHIRE PUDDING AND HORSERADISH CREAM
ROAST LEG OF LAMB WITH MINT FROTH AND RED WINE SAUCE
CHARGRILLED CHICKEN BREAST WITH WILTED GREENS AND PEPPERCORN
SAUCE
POACHED SALMON WITH PRAWNS AND CHILLI IN A SOY AND HONEY SAUCE
MUSHROOM AND POTATO PATHIVIER WITH A RED WINE REDUCTION
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SELECTION OF DESSERTS
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MAIN COURSE £8.95
TWO COURSES £10.25
THREE COURSES £14.95

 

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New Years Eve Meal In Holywell, Flintshire – Eat New Years Eve Dinner At The Glan!

In Events on November 2, 2009 at 2:24 pm

What better way to spend new years eve than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?

No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic new years eve menu below, and download the PDF here.
Menu

OXTAIL CONSOMME WITH PANCETTA, PEAS AND SPINACH
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GRILLED FILLET OF TURBOT WITH TRUFFLE TAGOLINI
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GREEN APPLE SORBET
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ROASTED FILLET OF VENISON MARINATED IN VODKA AND HONEY
WITH A CRUNCHY RAVIOLI OF COTTAGE CHEESE WITH A
RASPBERRY, GINGER AND PEPPER SAUCE
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WHITE CHOCOLATE AND PISTACHIO MILLE FUILLE, RASPBERRY
MOUSSE AND DARK CHOCOLATE PARFAIT
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COFFEE WITH HOMEMADE PETIT FOURS
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VEGETARIAN OPTION
SPINACH AND WILD GARLIC SOUP
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RATATOUILLE PANCAKE BAKED WITH FOUR CHEESES
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GREEN APPLE SORBET
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BAKED BUTTERNUT SQUASH AND GORGONZOLA CHEESE WITH
BRIOCHE AND PARMESAN CRUST WITH ROASTED RED PEPPERS

 

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Boxing Day Meal in Holywell, Flintshire – Eat Boxing Day Dinner At The Glan!

In Events on November 2, 2009 at 2:08 pm

What better way to spend boxing day than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?

No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic boxing day menu below, and download the PDF here.

 

Menu

BROCCOLI SOUP
OAK SMOKED SALMON AND HORSERADISH
DUCK ORANGE AND CRANBERRY TERRINE WITH A RED BEETROOT
CHUTNEY
TRIO OF MELON
GOATS CHEESE AND RED ONION TART
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ROAST TURKEY WITH GRAVY, BACON ROLLS AND TRIMMINGS
SALMON WITH PARSNIP PUREE AND A CHIVE BUTTER SAUCE
BRAISED BEEF WITH PEARL ONIONS AND VEGETABLES
BABY LEEK AND ROAST AUBERGINE PIE
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SWEETS AS PER SPECIALS BOARD
MAIN COURSE £9.95
2 COURSES £11.25
3 COURSES £15.95


 

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Christmas meal in Holywell – Eat Christmas dinner at The Glan!

In Events on November 2, 2009 at 2:04 pm

What better way to spend christmas day than eating out and being waited on hand and foot at the Glan yr Afon, Holywell, Flintshire?

No slaving over a hot oven, no family rows and more importantly, no washing up – see our fantastic christmas menu below, and download the PDF here.

Menu

GLASS OF CHAMPAGNE ON ARRIVAL
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FRESH AND SMOKED SALMON TARTAR WITH ROE AND PICKLED CUCUMBER

PORK ROULADE WITH APPLE AND CRANBERRY CHUTNEY

OXTAIL CONSOMME WITH PEAS, LEAKS AND PANCETTA CRISP

PRESSED CHARGRILLED VEGETABLE AND GOATS CHEESE TERRINE

MELON WITH PARMA HAM, BALSAMIC REDUCTION AND ROCKET SALAD
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HOME MADE WINTER FRUITS SORBET
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ROAST TURKEY WITH CRANBERRY AND THYME STUFFING, PIGS IN BLANKETS AND TURKEY GRAVY

ROAST LEG OF LAMB WITH MINT FROTH AND RED WINE SAUCE
PRESSED BRAISED SHIN OF BEEF IN A RICH RED WINE REDUCTION SERVED WITH TRUFFLE MASH AND SHALLOT
PUREE

PAN SEARED SUPREME OF SALMON WITH SHELLFISH IN A WHITE WINE SAUCE

GLAZED CHESTNUT WITH SPINACH AND PETIT ONION PIE WITH A HONEY AND RED WINE REDUCTION SAUCE

ALL MAIN DISHES SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES
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HOME MADE CHRISTMAS PUDDING WITH BRANDY SAUCE

STICKY TOFFEE PUDDING WITH TOFFEE SAUCE AND A CHOICE OF ICE CREAM OR CUSTARD

COFFEE TIRAMISU WITH BLOOD ORANGE CRIPS AND SAUCE

CREME BRULEE WITH A SHORTBREAD BISCUIT

DARK CHOCOLATE MARQUIS WITH HONEYCOMB AND FRUIT COULIS
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COFFEE AND MINCE PIES
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£55 PER PERSON
£25.00 FOR CHILDREN UP TO 14